Original Breakfast Sausage

Aucune réfrigération requise

Sans gluten

Sans lactose

Try a sweet but invigorating start to your day. They’re deliberately smaller than our other sausages to make it clear that you’re meant to have more than one.

Promote these breakfast sausages to dinner sausages alongside sliced sautéed leeks and a baked potato.

Format:

225g

Ingrédients:

Pork, Water, Sea salt, Sugars (dextrose, corn syrup solids), Spices, Potassium phosphate, Salt, Sodium bicarbonate, Mustard.

How it's Made

We create Freybe’s Pork Breakfast Sausage with pork cuts, marjoram and white pepper. We put them through a fine grind and a traditionally rigorous process to create a mild, slightly sweet breakfast sausage. We take pride in our sausage-making traditions that have been handed down our family for more than six generations. We honour their cumulative inter-generational expertise by taking the time to ensure that each Freybe sausage goes through the traditional processes that gives them their distinctive flavours.