Skinless Bavarian Smokies

Aucune réfrigération requise

Sans gluten

Sans lactose

If you’re a fan of smokies, or just a fan, these German-style pork smokies have game day tailgate written all over them.

Fire up the barbecue to heat these smokies up before you serve them with a chunky, homemade tomato and onion sauce.

Format:

450g

Ingrédients:

Pork, water, salt, mustard seed, glucose, spices, sodium phosphate, onions, garlic, dextrose, sodium erythorbate, sodium nitrite, smoke.

How it's Made

We create the distant smoky aroma of Freybe’s Skinless Bavarian Smokies by mildly spicing our pork cuts with mustard, white pepper, coriander, and ginger, then blending them to the perfect consistency. We take pride in our sausage-making traditions that have been handed down our family for more than six generations. We honour their cumulative inter-generational expertise by taking the time to ensure that each Freybe sausage goes through the traditional processes that gives them their distinctive flavours.