Spicy Mennonite Style Farmer Sausage

Aucune réfrigération requise

Sans gluten

Sans lactose

Try our traditional Mennonite Style Farmer Sausage with a little extra kick, courtesy of the cayenne and paprika. It’s still complex and smoky but with some added zing.

Slice this spicy sausage into a bean stew and let the cayenne and red wine take your stew to the next level.

Format:

375g

Ingrédients:

Pork, water, glucose, salt, spices (contains mustard), dehydrated red bell pepper, garlic, potassium phosphate, sodium erythorbate, sodium nitrite, smoke.

How it's Made

We create Freybe’s Spicy Mennonite Style Farmer Sausage by adding a combination of paprika, cayenne, garlic, red wine, and oregano to our pork cuts. The secret to the complex flavours is in the hanging and smoking process. We take pride in our sausage-making traditions that have been handed down our family for more than six generations. We honour their cumulative inter-generational expertise by taking the time to ensure that each Freybe sausage goes through the traditional processes that gives them their distinctive flavours.