Hickory Smoked Turkey
Sans gluten
Sans lactose
Sans nitrates ajoutés
Just for a minute, let your mind appreciate the juicy smoked flavours and the slightly resistant bite that only come from slicing a whole, lean turkey breast.
Wrap up some cress and a boiled egg (mashed up with a little mayo and paprika) into a slice of Hickory Smoked Turkey Breast for a delicious high-protein, low-carb snack.
Format:
175g
Turkey breast, water, glucose, salt, sodium and potassium phosphate, mustard, smoke.
Turkey breast, water, glucose, salt, sodium and potassium phosphate, mustard, smoke.
