Rhineland
Alpine Assortment
Sans gluten
Sans lactose
Try these classic alpine meats. You’ll find that the pork neck is tender and finely streaked; the loin is lean, with a hint of allspice; and the salami is simply delicious. All three are directly imported from the Austrian Tyrol.
Bring out this Tyrolean trio for your next charcuterie board (or ‘marend’ as they call it in the Austrian alps). It’s also the perfect accompaniment to a fondu (they’re back in fashion) or a raclette.
Format:
100g
AUSTRIAN-STYLE SALAMI Pork, Salt, Spices, Sugars (dextrose), Ascorbic acid, Spice extracts, Bacterial culture, Sodium nitrite, Natural Beechwood smoke.
TYROLEAN PORK LOIN Pork, Sea salt, Spices, Sugars (dextrose), Potassium nitrate, Sodium nitrite, Natural Beechwood smoke.
TYROLEAN PORK NECK Pork, Sea salt, Spices, Spice extracts, Sugars (dextrose), Salt, Sodium nitrite, Natural Beechwood smoke.
AUSTRIAN-STYLE SALAMI Pork, Salt, Spices, Sugars (dextrose), Ascorbic acid, Spice extracts, Bacterial culture, Sodium nitrite, Natural Beechwood smoke. TYROLEAN PORK LOIN Pork, Sea salt, Spices, Sugars (dextrose), Potassium nitrate, Sodium nitrite, Natural Beechwood smoke. TYROLEAN PORK NECK Pork, Sea salt, Spices, Spice extracts, Sugars (dextrose), Salt, Sodium nitrite, Natural Beechwood smoke.
