Rhineland
Double Smoked Bacon
Sans gluten
Sans lactose
Garder au réfrigérateur
Spoil yourself with a few slices of long, streaky bacon. You’ll find that the meat has a caramelized flavour from being double smoked.
Cut your slices of bacon into one-inch pieces and pan fry them for your carbonara to add their smoky flavour to your next carbonara.
Format:
375g
Pork, water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite, smoke.
Pork, water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite, smoke.
