Cervelat Salami Chub

Sans gluten

Sans lactose

Pick our Cervelat if your looking for a salami with a mild smoky tang that will transport your taste buds to the Bavarian Alps, or at least bring a taste of the Alps to your picnic.

Complement the tangy flavours with buttery, semi-hard cheeses like Munster or Raclette, and wash it down with crisp Pilsners or Rieslings.

Format:

250g, 750g

Ingrédients:

Pork, salt, mustard seed, glucose, spices, dextrose, sodium ascorbate, lactic acid starter culture, sodium nitrite, vinegar, smoke.

Nutritional Facts:

How it's Made

We create Freybe’s Cervelat Salami using a traditional blend of the finest cuts of pork delicately spiced with pepper, coriander and cardamom. We hand-craft our salamis before they are fermented, lightly smoked and patiently air-dried for four to six weeks in the time-honoured tradition to create a classic German dry cure salami. All of our salamis are made in Canada using premium cuts of meat.