A Taste of Europe

Cervelat Pepper Chorizo

Sans gluten

Sans lactose

Want more than one? Try this European flavour tour. Start with the Cervelat (for a mild, smoky tang from Central Europe), move onto our German-style Pepper Salami (delivering some warmth from the Motherland with the peppercorn coating), and finish your tour with our Chorizo (bringing home that sweet and spicy hospitality from the Iberian peninsula).

Pair this collection with a medium-bodied wine with mild acidity, something like a Pinot Noir or a Beaujolais works well.

Format:

100g

Ingrédients:

CERVELAT SALAMI Pork, Salt, Spices (mustard), Sugars (glucose solids, dextrose), Sodium ascorbate, Bacterial culture, Sodium nitrite, Vinegar, Smoke. PEPPER SALAMI Pork, Salt, Spices (mustard), Sugars (glucose solids, dextrose), Sodium ascorbate, Bacterial culture, Sodium nitrite, Vinegar, Smoke. Coating: Water, Pepper, Gelatin, Vinegar. CHORIZO SALAMI Pork, Spices (mustard), Sugars (glucose solids), Salt, Dehydrated red bell pepper, Red wine, Garlic, Sodium erythorbate, Bacterial culture, Sodium nitrite, Vinegar, Smoke.

Nutritional Facts:

How it's Made

We hand-craft our salamis from a traditional blend of the finest cuts of pork before they are fermented, lightly smoked and patiently air-dried for four to six weeks in the time-honoured tradition to create a classic European dry cure salami. All of our salamis are made in Canada using premium cuts of meat.