Herb Pâté
Sans gluten
Sans lactose
Indulge yourself with the balance between the savoury taste of this textured Pâté de Foie and the sweet taste of marjoram and its herby companions.
Serve a generous portion of Herb Pâté de Foie with a garden salad with some pickled onion for a light and balanced summer meal.
Format:
200g
Pork, pork liver, water, salt, dextrose, flavouring, glucose, spices and spice extracts, sodium citrate, herbs, onions, sodium phosphate, sugar vanillin, sodium erythorbate, mustard powder, sodium nitrite. Gelatin topping: water, gelatin, vinegar, salt, herbs, spices, caramel.
Pork, pork liver, water, salt, dextrose, flavouring, glucose, spices and spice extracts, sodium citrate, herbs, onions, sodium phosphate, sugar vanillin, sodium erythorbate, mustard powder, sodium nitrite. Gelatin topping: water, gelatin, vinegar, salt, herbs, spices, caramel.
