Snackers

Smokin’ Hot

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Sans gluten

Sans lactose

Don’t be fooled. You’ll quickly learn that this snack-sized stick can pack a punch. It’s a slow burn that starts on your tongue and spreads to the back of your throat.

Stash these in your desk at work. That way, when a case of the Mondays make you feel like crying you have a handy excuse.

Format:

125g

Ingrédients:

Pork, water, spices and spice extracts, glucose, salt, mustard, sugar, dextrose, sodium erythorbate, garlic, sodium nitrite, canola oil, smoke.

How it's Made

We bring the heat to Freybe’s Smokin’ Hot Snackers by adding naturally spicy cayenne and paprika to our cuts of pork, then blending everything to the perfect consistency. Once we’ve stuffed our Smokin’ Hot Snackers into their casings, we take the time to hard-wood smoke them until they’re thoroughly dried, ready to eat, and brimming with that famous Freybe flavour.