Landjaeger Sausage

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Sans gluten

Sans lactose

Go old-school with one of these traditional German hunters’ sausages. They’ve got a tangy taste from the red wine and a mild caraway flavour. If you chomp straight into one, be ready for a firm bite because they’ve been pressed to remove moisture (and give them that peculiar shape).

If you’re not chewing on these firm sausages for a protein-powered hike today, slice them into aesthetically and gastronomically pleasing rectangular additions to your charcuterie board.

Format:

100g

Ingrédients:

Pork, salt, mustard, spices, red wine, glucose, dextrose, sugar, sodium ascorbate, lactic acid starter culture, sodium nitrite, glucono-delta-lactone, smoke.

How it's Made

We create Freybe’s Landjaeger Sausages the traditional way by blending cuts of pork to the perfect consistency with the sweetness of red wine and the spice of caraway, pepper, coriander and nutmeg. Once we’ve stuffed our Landjaeger Sausages into their casings, we take the time to press and hard-wood smoke them until they’re thoroughly dried, ready to eat, and brimming with that famous Freybe flavour.