Bavarian Smokies

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Sans gluten

Sans lactose

If you’ve always wanted to go to Oktoberfest, this is what the experience tastes like; a little bit smoky and savoury. (For the full experience, you’ll need to add lederhosen and spilled beer).

When you’re feeling brave, take the mild spice of this smokie and turn it up a notch by butterflying it lengthwise, grilling it, and slathering it with your favourite hot sauce.

Format:

600g

Ingrédients:

Pork, water, salt, mustard, glucose, spices, sodium phosphate, onions, garlic, dextrose, sodium erythorbate, sodium nitrite, smoke.

How it's Made

We make the distant smoky aroma of Freybe’s Bavarian Smokies by combining our perfectly blended pork cuts with mustard, white pepper, coriander, and ginger. We take pride in our sausage-making traditions that have been handed down our family for more than six generations. We honour their cumulative inter-generational expertise by taking the time to ensure that each Freybe sausage goes through the traditional processes that gives them their distinctive flavours.