Black Forest Ham
Aucune réfrigération requise
Sans gluten
Sans lactose
Take a moment for yourself to really taste the heritage and tradition that goes into giving this ham the deep caramelly and woody flavours of the Black Forest.
Line a muffin tray with slices of Naturally Smoked Black Forest Ham, crack an egg with some cheese into each cup and bake for an easy breakfast to-go.
Format:
175g
Ham (pork), water, glucose, salt, sodium and potassium phosphate, sodium erythorbate, sodium nitrite, mustard, smoke. Coated in caramel (sulphites).
Ham (pork), water, glucose, salt, sodium and potassium phosphate, sodium erythorbate, sodium nitrite, mustard, smoke. Coated in caramel (sulphites).
