German Salami
Sans gluten
Sans lactose
Embrace the flavours that come from hundreds of years of traditional German recipes. The fermentation technique gives our classic German Salami its slightly sour tang, similar to a mild sauerkraut.
Bring out the best of this salami by accompanying it with sharp flavours like pickles or mustard. Complete the experience with a beer that has citrusy and spiced notes, like a white ale or a cloudy wheat beer.
Pork, salt, mustard seed, spices, glucose, dextrose, sodium ascorbate, lactic acid starter culture, sodium nitrite, vinegar, smoke.
