Hungarian Salami
Sans gluten
Sans lactose
If you’re looking for a versatile salami, you’ve found it. Snack on this garlic and paprika sausage on its own, or use its rich, savoury flavours as a brilliant addition to any dish.
Liven up a winter family meal by adding some Hungarian Salami. Chop it into a hearty bean soup or add a slice to a baked potato to bring a flavoursome counterpoint.
Pork, salt, mustard seed, spices, dextrose, sugar, glucose, sodium ascorbate, lactic acid starter culture, corn syrup solids, sodium nitrite, flavour, vinegar, smoke.
