Cornmeal Back Bacon
Aucune réfrigération requise
Sans gluten
Sans lactose
You might have grown up calling this peameal bacon. It’s the same sweet, lean, and juicy bacon you ate back then, with a coating of cornmeal that crispens up nicely when you cook it.
Swap out the pork shoulder for some Cornmeal Back Bacon to create an easy Canadian version of a Cuban sandwich.
Format:
350g
Pork, water, salt, glucose, sodium phosphate, sodium erythorbate, sodium nitrite, mustard. Coated in cornmeal.
Pork, water, salt, glucose, sodium phosphate, sodium erythorbate, sodium nitrite, mustard. Coated in cornmeal.
