Damn Hot Dry Pepperoni

Aucune réfrigération requise

Sans gluten

Sans lactose

Wait a second for the heat to hit. The spiciness is amalgamated with the fat molecules in the meat, so as you chew on the pepperoni, you’ll feel your mouth tongue gradually getting hotter.

Perk up a dull afternoon with a shot of heat to wake you up and bring your focus back to the here and now.

Format:

250g, 500g

Ingrédients:

Pork, water, spices and spice extracts, glucose, salt, mustard, sugar, dextrose, sodium erythorbate, garlic, sodium nitrite, canola oil, smoke.

How it's Made

We turn it up a notch with Freybe’s Damn Hot Pepperoni by taking our cuts of pork and giving them all the spiciness that we can from cayenne and paprika, then blending the result to the perfect consistency. Once we’ve stuffed our Damn Hot Pepperoni into their casings, we take the time to hard-wood smoke them until they’re thoroughly dried, ready to eat, and brimming with that famous Freybe flavour.