Dry Spanish Chorizo

Aucune réfrigération requise

Sans gluten

Sans lactose

Transport yourself to the Bay of Biscay with the sweet and spicy Spanish flavours of our chorizo.

Coarsely chop your chorizo and stir it through your mashed potato to bring some life to the the humble spud and create a delicious accompaniment for chicken or fish.

Format:

125g

Ingrédients:

Pork, Sugars (glucose solids), Salt, Spices (mustard), Dehydrated red bell peppers, Red wine, Garlic, Water, Sodium erythorbate, Bacterial culture, Sodium nitrite

How it's Made

We prepare Freybe’s Dry Spanish Chorizo by fermenting, cooking, and fully air-drying our carefully blended combination of quality pork cuts, red bell peppers, paprika, garlic, and real red wine. We take pride in our sausage-making traditions that have been handed down our family for more than six generations. We honour their cumulative inter-generational expertise by taking the time to ensure that each Freybe sausage goes through the traditional processes that gives them their distinctive flavours.