Herb Liver Sausage
Aucune réfrigération requise
Sans gluten
Sans lactose
Imagine a traditional German liver sausage with a French summery feel. Yeah, that’s it. Now imagine yourself anywhere along the Rhine or the Rhône biting into that finely ground liver sausage with a blend of honey and herbs.
Enjoy the feeling of sinking your teeth into a creamy mouthful of toast spread with Herb Liver Sausage, a small handful of salad greens, and a gentle drizzle of honey.
Format:
125g, 250g, 500g
Pork, pork liver, water, salt, dextrose, glucose, honey, flavouring, sodium citrate, spices and spice extracts, herbs, mustard powder, sugar vanillin, sodium erythorbate, sodium phosphate, sodium nitrite.
Pork, pork liver, water, salt, dextrose, glucose, honey, flavouring, sodium citrate, spices and spice extracts, herbs, mustard powder, sugar vanillin, sodium erythorbate, sodium phosphate, sodium nitrite.
