Rhineland
Tyrolean Beechwood Smoked Ham
Aucune réfrigération requise
Sans gluten
Sans lactose
Think of this as prosciutto with an Austrian twist. German speakers call it schinkenspeck. It’s spiced and smoked, with a hint of garlic.
Create colourful, gourmet snacks by pairing slices of Tyrolean Beechwood Smoked Ham with summer fruits. You can’t go wrong with cantaloupe and nectarine. Or try baking it around a fig and top it with a little lemon zest.
Format:
100g
Pork, Sea salt, Spices, Sugars (dextrose), Potassium nitrate, Sodium nitrite, Natural Beechwood smoke
Pork, Sea salt, Spices, Sugars (dextrose), Potassium nitrate, Sodium nitrite, Natural Beechwood smoke
