Wine Chorizo Sausage

Aucune réfrigération requise

Sans gluten

Sans lactose

You’re welcome to eat our chorizo straight away but this sausage really does elevate any dish you add it to with its sweet and spicy Spanish flavours.

Chop up a smattering of chorizo and let the rich oils spice up a white wine seafood melange for your dinner.

Format:

375g

Ingrédients:

Pork, glucose, salt, spices, dehydrated red bell peppers, red wine, potassium phosphate, garlic, water, sodium erythorbate, lactic acid starter culture, sodium nitrite, mustard.

How it's Made

We make Freybe’s Wine Chorizo Sausage with cuts of pork and top it up with sweet red bell peppers, paprika, garlic, and real red wine. Inspired by the traditional Spanish classic, our version is fermented and fully cooked.We take pride in our sausage-making traditions that have been handed down our family for more than six generations. We honour their cumulative inter-generational expertise by taking the time to ensure that each Freybe sausage goes through the traditional processes that gives them their distinctive flavours.