Fine Liver Sausage
Fully Cooked
Gluten-free
Lactose Free
Think of this as a delicious meat-butter. It has a sweet and salty tang that can turn a piece of bread into a meal. Spread it on your breakfast toast just like your butter (as thin or as thick as you like).
Spread a good knifeful onto a slice of rye bread for a filling snack. Add a couple of cornichon to the plate for a little acidity.
Product Sizes:
125g, 250g, 500gPork, pork liver, water, salt, dextrose, glucose, honey, flavouring, sodium citrate, mustard powder, spices and spice extracts, sugar vanillin, sodium erythorbate, sodium phosphate, sodium nitrite.
